Marouli Salata

• 1 iceberg lettuce (thinly sliced)
• 1 bunch spring onion (thinly sliced)
• 250gm feta (crumbled)
• 1 bunch dill (finely chopped)
• 3 tbl sp dried oregano
• Dressing:
  • 3 garlic cloves (minced)
  • 1 lemon (zest & juice)
  • 1 tbl sp white vinegar
  • 4 tbl sp EVOO
  • 3 tea sp sea salt

Lahano Salata

• 1/2 cabbage (thinly sliced)
• 1 brown onion (thinly sliced)
• 1 bunch parsley (rough chopped)
• 1 bunch spring onion (thinly sliced)
• 1/4 cup sesame seeds (lightly toasted)
• Dressing:
  • 1 lemon (zest and juice)
  • 3 tbl sp EVOO
  • Dash sesame oil
  • Sea salt (to taste)

Patato Salata

• 1 kg small potatoes (boiled)
• 1 red onion (thinly sliced)
• 1/2 cup dill (washed and leaves removed from stems and torn in)
• 1/2 cup parsley (leaves, washed and roughly chopped)
• 200 gm feta cheese (crumbled)
• 1/4 cup capers
• 1 cup Kalamata olives (pitted and roughly chopped)
• Dressing:
  • 3 garlic cloves (minced)
  • 1 lemon (juice)
  • 1 tbl dijon mustard
  • 2 tbl sp EVOO
  • 1 tbl red wine vinegar
  • 1/2 cup greek yoghurt
  • Few cracks blacks pepper
  • Sea salt flakes (to taste)

Sheet Pan Gnocchi

• cauliflower gnocchi
• cooked sausage
• veg
• acidic seasoning

Season everything and roast in oven at 375 degrees for 25 minutes, flip sausage halfway through.

McGuiness's Meatballs

• 50/50 beef and pork
• egg
• toasted bread crumbs
• fresh parmesan
• spices: oregano, herbs, salt and pep