Lahano Salata

• 1/2 cabbage (thinly sliced)
• 1 brown onion (thinly sliced)
• 1 bunch parsley (rough chopped)
• 1 bunch spring onion (thinly sliced)
• 1/4 cup sesame seeds (lightly toasted)
• Dressing:
  • 1 lemon (zest and juice)
  • 3 tbl sp EVOO
  • Dash sesame oil
  • Sea salt (to taste)

Marouli Salata

• 1 iceberg lettuce (thinly sliced)
• 1 bunch spring onion (thinly sliced)
• 250gm feta (crumbled)
• 1 bunch dill (finely chopped)
• 3 tbl sp dried oregano
• Dressing:
  • 3 garlic cloves (minced)
  • 1 lemon (zest & juice)
  • 1 tbl sp white vinegar
  • 4 tbl sp EVOO
  • 3 tea sp sea salt

Succotach

• corn
• squash (cooked as desired)
• beans
• greens
• feta
• whole grains like barley, quinoa

Kimchi Jjigae

• kimchi
• semi-firm tofu
• pork
• veg
• gochujang
• gochugaru
• stock

Stir fry kimchi and sliced pork. Optional pan fry tofu. Place everything in pot and sauce and fill with stock and let it come to a boil.

Broccoli Pasta

• broccoli heads
• sausage
• tubular short pasta
• parmesan

Boil broccoli until soft enough to mash. Cook sausage into bits. Combine broccoli and sausage with cooked pasta and add parmesan.

Ricecooker mixed rice

• rice
• fish
• veg
• flavorful cooking liquid
• optional: nori sheets

On top of rice place toppings. Cook until rice is done. Mix all contents. Optional turn into onigiri.

Sheet Pan Gnocchi

• cauliflower gnocchi
• cooked sausage
• veg
• acidic seasoning

Season everything and roast in oven at 375 degrees for 25 minutes, flip sausage halfway through.